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You heard me, taba ng ALIMANGO, not talangka! This is taba from the motherload… for SERIOUS LOVERS OF CRAB, not for little babies.
 
A much sought after delicacy made from crab roe and fat (mustard). Usually eaten over some steaming, hot rice… or added as an ingredient to other dishes. Mitch’s Taba ng Alimango is the PUREST tasting taba ng alimango I have EVER had the pleasure of eating. Talangka, step aside! Yo mama is HERE.
 
8 oz.
 
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